Slow Cooker Roasted Tomato Chicken and Pasta

This slow cooker meal is simple. Just throw it all in the cooker and forget it. Come dinner time you will not believe how delicious this is!

INGREDIENTS:

4 boneless, skinless chicken breasts
2 tbsp. minced garlic (yes, I use my jarred minced garlic)
1/2 tsp. dried Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) jar Alfredo sauce
1 (14.5 oz.) can diced tomatoes, drained
1 bag Old El Paso Roasted Tomato Mexican cooking sauce
8 oz. uncooked penne pasta (if you don't have penne use what you have on hand)
1 cup shredded Mozzarella

DIRECTIONS:

Spray your slow cooker with a cooking spray. Place your chicken breasts on the bottom of the slow cooker. Top with garlic, dried Italian seasoning, salt and pepper.

In a large bowl mix together Alfredo sauce, diced tomatoes and cooking sauce. Pour mixture over the chicken.

Cover and cook on Low for 5-6 hours. About 10 minutes before serving cook your pasta according to the package directions.

To serve, spoon pasta onto individual plates. Top pasta with chicken and sauce and sprinkle with mozzarella.

**Slow cookers vary with their heat settings.