Lyric's Slow Cooker Chicken Tortilla Soup

I know I say everything is "easy" but this is EASY! I am all about throwing my ingredients into a slow cooker, turning it on and doing what I've got to do!  This is a go to favorite on a cold, snowy day.

Rotisserie chicken, meat pulled off and shredded
1 (28 oz) can whole tomatoes, smashed with a masher and broken into smaller pieces
1.5 cups frozen sweet corn
1/2 cup onion, finely diced
1 can Bush's Chili beans (I use the beans in mild sauce)
1 (32 oz) carton Swanson's Mexican Tortilla Flavor Infused Broth
2 cups chicken stock
Tortilla Chips
Shredded cheese (I love the cheddar/Monterey Jack blend for this recipe)

Put all ingredients in the slow cooker. Cover and cook 3-4 hours on Low.

Spoon into individual bowls. Break up some tortilla chips and mix into soup while in the bowl. This will allow the chips to soften up. Next, add the shredded cheese to the top and allow to melt.

ENJOY!!