Slow Cooker Cheesy Tortilla Chip Chicken

This meal is creamy and cheesy. That is a perfect combination for dinner!

Ingredients:
Non Stick Cooking Spray
1/2 cup onion, chopped
1 can (10 oz) Rotel
1 can (10 3/4 oz) each Cream of Chicken and Cream of Mushroom
2 cups shredded cheddar cheese
1 tbsp. minced garlic
2 cups shredded cooked chicken (I used rotisserie chicken)
1 cup chicken broth (you may need more or less. This is for thinning of the soups)
1/2 bag of tortilla chips, slightly crushed

Directions:
1. Spray non stick cooking spray around the inside of your slow cooker.
2. Pour cream of chicken and cream of mushrooms soups into slow cooker. Stir to combine.
3. Add in chopped onion, can of Rotel, garlic and shredded chicken. Stir to combine.
4. Add chicken broth to thin slightly. You do not want to turn this into a soup. So, use sparingly.
5. Spread crushed tortilla chips over the top of chicken mixture.
6. Top chips with shredded cheddar cheese.
7. Chicken is already cooked so you only need to heat the ingredients. Set to low for 2-3 hours or until cheese is melted and bubbly!

Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.

Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.

Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

- See more at: http://www.ro-tel.com/recipes-King-Ranch-Chicken-3541.html#sthash.cVz7g4hC.dpuf