Super Easy Make Ahead Breakfast Sandwiches

These easy make ahead breakfast sandwiches are perfect for busy mornings. Especially during the school year.

Ingredients:
English Muffins (the amount needed will be based on your muffin pan)
Eggs or Egg Beaters
Sliced or shredded cheese
Breakfast Sausage
Butter
Salt & Pepper to taste

Directions:
1. Preheat oven to 350*
2. Butter the holes in your muffin pan. This will help your eggs come out a little easier. 
3. Crack an egg into each hole. If you are using egg beaters fill each hole about halfway. I filled 6 with egg beaters and 6 with a real egg. Sprinkle the top with salt and pepper to taste.
4. Slice your English muffins in half. Put them in a single layer on a sheet pan.
5. Place the eggs and the English  muffins into the oven. The muffins will only take 4-5 minutes to toast. Keep an eye on them so they don't burn. The eggs will take 10-15 minutes to cook through.
6. While your eggs are in the oven cook up your breakfast sausage. Drain it off on a paper towel.
7. When everything is cooked it is time to assemble. Bottom muffin, cheese, sausage, egg, muffin top. Continue doing this until all of your sandwiches are assembled.
8. Wrap individually in plastic wrap. Store in the fridge for a couple of days. Or let them cool, wrap individually, place them in a freezer bag and freeze.