Skillet Meatballs

This recipe is super simple and so so yummy and comforting! Pair these tasty meatballs with mashed potatoes and you have a soothing winner.

Ingredients
1.5-2 lbs. ground beef
Medium Onion, cut into smallish chunks
1 envelope brown gravy mix
Salt & Pepper to taste
Worcestershire Sauce to taste
2 tbsp. flour
1 1/3 cups cold water

Directions

1. Heat a skillet over medium high heat.  Place meat in large bowl and season the meat liberally with salt, pepper, & garlic powder. Mix gently with your hands. Form into golf ball size meatballs.
2. Place the meat in the center of the hot skillet. Spread the sliced onions around the outside perimeter of the skillet, & season with salt & pepper. Drizzle about 4 tablespoons of Worcestershire sauce over the meat & onions. Sear the meat on each side, only turning to brown another side. Push the meat & onions to one side of the skillet, tilting the skillet so that the pan drippings collect on the opposite side. Whisk in the flour, & cook for about a minute.
3. In a small bowl, mix together the brown gravy mix with the water & remaining 2 tablespoons Worcestershire sauce. Pour the mixture into the skillet & stir it into the meat and onion mixture. Cover & cook on low heat for about 15 minutes, or until the meat is cooked through.

 **This would also be good with the ground beef made into patties. it would make a great version of a salisbury steak.